Description
A delicious and comforting dish featuring tender chicken breasts topped with a savory spinach and artichoke mixture, rich cheeses, and baked to perfection.
Ingredients
- 2 chicken breasts
- 1 cup fresh spinach
- 1 can artichoke hearts, drained and chopped
- 1 cup cottage cheese
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat and add minced garlic, sautéing until fragrant.
- Add spinach and artichokes to the skillet, cooking until spinach is wilted.
- Mix the cooked spinach and artichokes with cottage cheese, mozzarella, and Parmesan in a bowl.
- Season the chicken breasts with salt and pepper, and place them in a baking dish.
- Spoon the spinach-artichoke mixture evenly over the chicken breasts.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through.
- Serve warm and enjoy your delicious Spinach Artichoke Chicken!
Notes
Allow the chicken to rest for a few minutes before serving for maximum juiciness.
