Description
Discover a delicious recipe for Spinach and Sausage Rotels that combines savory sausage with nutritious spinach for a flavorful meal the whole family will love. Try it today!
Ingredients
- 1/2 lb (227 g) ground Beef
- 1 package (10 oz (283 g)) frozen spinach, thawed
- 1 lb (454 g) pizza or bread dough, thawed
- 1/2 lb (227 g) mozzarella cheese, shredded
- Ranch or marinara, for dipping
Instructions
- Set your oven to 350°F to preheat.
- In a large pan, cook the ground beef until it’s fully browned.
- Drain the spinach to get rid of extra liquid. Add it to the pan with the beef and cook until warmed. Put it aside.
- Flatten the dough into a rectangle measuring 14×6 inches, maintaining a thickness of about 1/3-inch. Scatter half of the mozzarella over it, followed by the spinach and beef mixture, then the rest of the cheese.
- Roll the dough up tightly, beginning from the long side, similar to a jelly roll.
- Seal the seam by pinching it together. Also, pinch the ends to ensure they are fully closed, then lay it seam side down on a baking sheet.
- Cook in the oven for 30 minutes or until it turns golden brown. Allow it to rest for 5-10 minutes before cutting into slices.
Notes
- Thoroughly drain the thawed spinach to prevent excess water in the calzone.
- Customize the filling with toppings like mushrooms, peppers, or olives.
- Brush olive oil on the calzone before baking for a crispier crust.
