Description
A comforting casserole that combines spicy chicken, cheesy goodness, and al dente spaghetti for a crowd-pleasing dish.
Ingredients
- 3-4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz spaghetti
- 2 cups shredded sharp cheddar cheese
- 1 cup fresh bell peppers, chopped
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1 tsp garlic powder
- 1/4 cup green onions, sliced
Instructions
- Preheat oven to 350°F (175°C) and grease a large casserole dish.
- Cook chicken in a large pot over medium heat for 6-7 minutes on each side until golden brown. Remove and shred.
- Boil salted water and cook spaghetti until al dente (8-10 minutes). Drain and set aside.
- In a large bowl, mix shredded chicken with cooked spaghetti, cream of chicken soup, chopped bell peppers, spices, and half of the cheddar cheese.
- Transfer the mixture to the greased casserole dish and top with remaining cheddar cheese.
- Bake for 25-30 minutes until bubbly and golden brown.
- Allow to rest for five minutes before garnishing with sliced green onions and serving.
Notes
Feel free to customize with different bell peppers or types of cheese. For extra creaminess, add more cream of chicken soup or cheese.
