Description
A quick and delicious sourdough bread recipe that can be made in one day, perfect for those pressed for time.
Ingredients
- 410 grams all-purpose flour
- 290 grams water
- 160 grams active sourdough starter
- 8 grams salt
Instructions
- Mix water, sourdough starter, and salt in a large bowl until combined.
- Add flour and mix until no dry flour remains.
- Cover and allow to rest for 30 minutes.
- Perform four sets of stretch and folds every 20 minutes.
- Let dough rise at room temperature for 3 to 4 hours or until nearly doubled in size.
- Shape the dough into a ball and place seam-side up in a floured banneton.
- Proof for 2 hours.
- Preheat the oven to 460°F (238°C) during the last hour of proofing.
- Score the dough and bake in a preheated Dutch oven, covered, for 30 minutes.
- Uncover and bake for an additional 10 minutes until golden brown.
- Cool on a rack before slicing.
Notes
Use a kitchen scale for precise measurements and ensure your sourdough starter is active for best results. If the dough feels too dry, add a bit more water during mixing.
