Name: Southwest Green Chili Crock Pot Recipe
Prep time: 20 min
Cook time: 4 h 10 min
Total time: 4 h 50 min
Yield: 8
Cuisine: Southwestern
Ingredients: 454 g Hatch chile peppers, halved and seeded; 1 boneless beef roast (1.36 kg), cubed; 480 ml all-purpose flour; 3 tbsp (45 ml) salt, divided; 3 tbsp (45 ml) coarsely ground black pepper, divided; 60 ml vegetable oil; 480 ml chicken stock; 1 can (425 g) diced tomatoes with green chile peppers; 1 large sweet onion, chopped; 2 tbsp (30 ml) ground cumin; 3 cloves garlic

Description

Discover how to make a delicious Southwest green chili crock pot recipe that will warm your soul. Perfect for busy days, this recipe is a must-try!

Ingredients

454 g Hatch chile peppers, halved and seeded
1 boneless beef roast (1.36 kg), cubed
480 ml all-purpose flour
3 tbsp (45 ml) salt, divided
3 tbsp (45 ml) coarsely ground black pepper, divided
60 ml vegetable oil
480 ml chicken stock
1 can (425 g) diced tomatoes with green chile peppers
1 large sweet onion, chopped
2 tbsp (30 ml) ground cumin
3 cloves garlic

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Instructions

Adjust the oven rack to be approximately 6 inches from the broiler’s heat and preheat the broiler. Cover a baking tray with aluminum foil.
Arrange the halved chile peppers, cut-side facing down, on the foil-covered tray.
Broil until the skins of the peppers are charred and blistered, about 5 to 8 minutes. Transfer the charred peppers to a large bowl, seal with plastic wrap, and let them steam for around 20 minutes as they cool. Peel off and discard the skins, chop the peppers finely, and set them aside.
Place the beef cubes into a large resealable plastic bag with flour, 2 tablespoons of salt, and 2 tablespoons of black pepper. Seal the bag securely and shake to coat the beef thoroughly.
In a skillet over medium heat, warm the oil. Sauté the beef in the hot oil until it browns, about 5 to 7 minutes, then move it to a slow cooker.
Into the slow cooker, add the chopped peppers, chicken stock, the diced tomatoes with green chile peppers, chopped onion, cumin, the remaining 1 tablespoon of salt, the remaining 1 tablespoon of black pepper, and garlic. Stir to combine everything well.
Set the slow cooker to cook on Low for 6 hours or on High for 4 hours, until the beef is tender and the flavors meld together.

Notes

Note text here
For a spicier flavor, retain some seeds in the Hatch chile peppers when chopping.
Use a beef roast with marbling for enhanced flavor and tenderness.
Adjust seasoning to taste before serving, adding more salt and pepper if desired.