Description
Delicious and chewy sourdough granola bars made with quick oats, chocolate chips, and roasted peanuts, perfect for busy mornings.
Ingredients
- 2 cups (160 grams) quick oats
- ½ cup (100 grams) sourdough starter discard
- ½ cup (80 grams) mini chocolate chips
- ½ cup (70 grams) unsalted dry roasted peanuts (finely chopped)
- 6 tablespoons (126 grams) honey
- 6 tablespoons (96 grams) smooth natural peanut butter
- 1 teaspoon vanilla extract
- ½-1 teaspoon kosher salt (to taste)
Instructions
- Preheat your oven to 350℉. Lightly grease an 8-inch square pan and line it with parchment paper.
- In a large mixing bowl, combine the quick oats, sourdough starter discard, mini chocolate chips, roasted peanuts, honey, peanut butter, vanilla extract, and kosher salt. Stir until everything is well combined.
- Transfer the mixture to the prepared pan. Press it evenly into the pan, making sure to spread it to the corners.
- Bake for 12-15 minutes or until the edges turn lightly golden brown.
- Allow the granola bars to cool in the pan for at least 30 minutes.
- After cooling, lift the bars out using the parchment paper. Cut into 12 equal-sized portions.
- Serve immediately, or let them cool completely before storing in an airtight container.
Notes
Customize the mix-ins based on personal preferences by adding different nuts, seeds, or dried fruits.
