Sourdough Discard Star Bread

Baking often brings a sense of nostalgia, much like the way a favorite childhood recipe takes you back to simpler times. Sourdough discard star bread is one of those delightful creations that melds rich flavors with visually striking layers, instantly reminding me of family gatherings. The scent of warm bread, rich with cinnamon and sugar, fills the air, creating a cozy atmosphere that invites everyone to the table.

This recipe captures all those feelings while utilizing a common baking challenge: sourdough discard. Instead of tossing leftovers, this star bread transforms them into something extraordinary.

The first time I pulled this star bread out of the oven, the crown of twisted dough glimmered like something from a bakery display. Knowing I made it with ingredients I already had on hand made the experience even more rewarding. Sourdough discard star bread combines sustainability with indulgence, providing a delectable treat that’s perfect for celebrations and everyday enjoyment alike.

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Sourdough Discard Star Bread: Fundamentals

Crafting sourdough discard star bread begins with understanding its fundamental components. This recipe requires a few staple ingredients that you might already have in your pantry. Whole milk, sugar, butter, flour, and, of course, sourdough discard serve as the backbone of this delightful bread.

The freshness of your sourdough discard can make a significant difference in the final product. Sourdough discard adds both tanginess and flavor depth. Using a mix of all-purpose flour and powerful ingredients like yeast ensures a perfect rise and texture, leading to those airy layers we adore in bakery-style bread.

The joy of working with sourdough discard star bread lies in its versatility. You can create a variety of fillings, from cinnamon sugar to fruit preserves, to customize the flavor profiles. This adaptability is essential for using what you have on hand, promoting creativity while minimizing waste.

Preparation/Setup

Before getting your hands into the dough, you need to set the stage for success. Start by warming whole milk to a specific temperature. Warming milk between 100 to 110 degrees Fahrenheit activates the yeast, setting off the fermentation process essential for this recipe.

While the milk warms, gather your other ingredients, including sugar, sourdough discard, eggs, butter, and flour. Be sure to have a clean work surface handy for when it’s time to roll and shape the dough. Preparing your ingredients upfront streamlines the baking process, making it feel effortless and enjoyable.

Creating the right environment for your dough to rise influences the end result significantly. Slightly warm areas work best for dough rise. Whether it’s on top of an oven that’s preheating or inside a microwave (turned off but warmed slightly), a cozy spot will help the dough double in size effectively.

Ingredients

• 1 cup whole milk (240 grams) warmed to 100-110 F
• 1/4 cup sugar (50 grams)
• 2 1/4 teaspoons active dry yeast (7 grams)
• 1 egg
• 1/2 cup sourdough discard (140 grams)
• 3 1/2 cups all-purpose flour (420 grams)
• 1 teaspoon Diamond Crystal kosher salt (3 grams)
• 4 tablespoons butter (56 grams)
• 4 tablespoons butter (56 grams) soft at room temperature
• 1/2 cup dark brown sugar (104 grams)
• 2 tablespoons ground cinnamon (16.6 grams)
• 2 tablespoons flour or cornstarch (optional)
• 1 egg
• 2 tablespoons water or milk/cream
• 1/4 cup powdered sugar

Directions

1. Pour warm milk into a stand mixer bowl and add sugar and yeast. Whisk gently and let it sit for about 5 minutes until foaming starts, indicating that your yeast is active.
2. After 5 minutes, whisk in sourdough discard and one egg until fully incorporated.
3. Add flour, the remaining 4 tablespoons of butter, and kosher salt. Using your dough hook, mix on low-medium speed until the dough comes together. Increase to medium-high speed until you achieve a soft, slightly sticky dough. If sticky, add a tablespoon of flour as needed.
4. Remove the dough hook, cover the bowl with plastic wrap or a damp towel, and allow the dough to rise for an hour in a warm place. It should double in size.
5. Prepare the filling by mixing softened butter, dark brown sugar, cinnamon, and optional flour or cornstarch until creamy.
6. Once the dough rises, dump it onto a floured surface and divide it into three equal pieces.
7. Roll out the first ball of dough into a 9-10 inch circle on parchment paper. Spread half of the filling evenly over the top.
8. Roll the second dough ball into a circle of the same size and layer it on top. Cover this layer with the remaining filling.
9. Roll out the third ball of dough and place it on top.
10. Place a small jar or ramekin in the center and cut from the edge of the jar to the outer edge of the dough in four evenly spaced cuts.
11. Cut each section in half, creating eight equal sections. Finally, cut each of those in half, resulting in 16 sections.
12. Twist two adjacent pieces of dough away from each other four to five times, pinching the ends to secure them together. Repeat with all sections to create a star or snowflake shape.
13. Cover the star bread lightly and let it rise for another hour until puffy. Preheat the oven to 350°F during the last 30 minutes.
14. Whisk one egg with a splash of water or milk and brush it over the risen bread. Bake for 25-30 minutes until golden brown.
15. Let the bread cool slightly before dusting it with powdered sugar and serving.

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Sourdough Discard Star Bread: Technique

Creating the perfect sourdough discard star bread requires some adept techniques. The dough’s texture is crucial for achieving the fluffy layers while maintaining structural integrity. The mixing and kneading phases are vital; they develop gluten, which lends the bread its chewy texture.

While you can mix the dough by hand, using a stand mixer with a dough hook allows for an even consistency. Start slow, gradually increasing speed to control the mixture’s stickiness. A well-kneaded dough pulls away from the bowl sides but may cling slightly to the bottom.

A key technique lies in rolling and layering the dough. Ensure that each layer’s filling is even, which contributes to the aesthetic appeal of each slice. Take your time while rolling; uneven layers can lead to inconsistencies in cooking and texture.

Tips/Tricks

For the best results, here are tips to enhance your baking experience. Use a kitchen thermometer to ensure your milk is at the ideal temperature. This small measure allows proper yeast activation, which is critical for successful dough rise.

When preparing the filling, make sure the butter is soft but not melted. Softened butter spreads effortlessly, blending easily with brown sugar and cinnamon. Take care in the twisting process; the more twists, the more intricate your star bread becomes.

For an added flavor dimension, consider experimenting with spices or zests in your filling. Nutmeg, cardamom, or even citrus zest can elevate the taste profile, making each batch unique.

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Perfecting Results: Sourdough Discard Star Bread

Perfecting sourdough discard star bread involves understanding the subtleties of baking. Achieving the right texture and flavor balance requires attention to detail. Ensure your dough rises sufficiently both times for optimal fluffiness.

Experimenting with oven temperature and baking time can yield diverse results. Ovens can vary, so keeping an eye on your bread during baking is advisable. A golden crust indicates doneness, but if your bread is browning too fast, you can tent it with aluminum foil to prevent burning while allowing the inside to finish baking.

Reviving older sourdough discard can also bring interesting flavors to your bread. The age of your starter results in tanginess or unique notes, enhancing the flavor complexity of your loaf.

Troubleshooting/Variations

If your dough is excessively sticky, don’t panic. Adding small amounts of flour during the initial mixing stage can often alleviate this. On the other hand, if your dough is too dry, a little water kneaded into it may help restore balance.

Variations abound with this recipe! Try substituting traditional brown sugar with coconut sugar for a different sweetness level. You can also switch out cinnamon for cocoa powder, crafting a chocolate twist to your star bread for the chocolate lovers in your life.

Adding nuts, chocolate chips, or dried fruits as part of the filling allows for endless creativity. It can also accommodate various dietary preferences or needs, ensuring everyone enjoys.

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Sourdough Discard Star Bread: Serving/Presentation

Serving sourdough discard star bread should be as joyful as making it. After pulling it out of the oven, a light dusting of powdered sugar provides a delightful finish. Cut it into pieces, showcasing the beautiful layered structure, perfect for sharing during brunch or a cozy gathering.

For an elegant presentation, consider placing the star bread on a wooden platter, garnished with fresh fruit or herbs. This visually striking centerpiece enhances any table setting. Each twist of dough creates a starburst effect, drawing attention and increasing its appeal.

Pairings/Storage

Pair this delicious star bread with butter or cream cheese for added richness. Fresh fruit spreads or jams also complement the sweetness of the bread without overshadowing its layered flavors.

Store any leftovers in an airtight container at room temperature. Proper storage ensures your bread maintains its moisture and stays fresh for days. If you want to keep it longer, consider slicing and freezing individual pieces, allowing for easy defrosting and enjoyment at any time.

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The experience of crafting sourdough discard star bread is one filled with creativity, skill, and mindfulness. Each layer tells a story, and every twist represents a chance to innovate. Enjoy the fruits of your labor, indulge in the warmth of home-baked goodness, and make unforgettable memories around the table.

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