Description
Delicious soft pretzels made with sourdough discard, featuring a chewy interior and golden-brown crust. Perfect for snacking or gatherings.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1 cup sourdough discard
- 1/4 cup warm water
- 1 tablespoon baking soda
- 1 egg (for wash)
- Coarse salt (for finishing)
Instructions
- Preheat oven to 425°F (220°C).
- In a mixing bowl, combine flour, salt, and sugar.
- Add sourdough discard and warm water, and stir until a dough forms.
- Knead the dough for about 5 minutes until smooth and elastic.
- Divide the dough into equal pieces and shape each into a pretzel.
- Boil water in a large pot, add baking soda, and boil each pretzel for about 30 seconds.
- Transfer boiled pretzels to a parchment-lined baking sheet.
- Brush with egg wash and sprinkle with coarse salt.
- Bake for 12-15 minutes until golden brown.
Notes
Use room temperature sourdough discard for best results. Feel free to experiment with seasonings in the dough for extra flavor.
