Description
Delightful sourdough discard pretzel bites that turn ordinary days into something special with their warm, chewy texture and tangy flavor.
Ingredients
- 1 cup sourdough discard
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 tablespoon sugar
- 1/4 cup warm water
- Flaky sea salt for sprinkling
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine the sourdough discard, all-purpose flour, salt, baking soda, sugar, and warm water. Mix until a dough forms.
- Knead the dough on a floured surface for a few minutes until smooth.
- Roll the dough into small balls or bites.
- Place them on a baking sheet lined with parchment paper.
- Sprinkle flaky sea salt on top.
- Bake in the preheated oven for about 10-12 minutes or until golden brown.
- Serve warm with your choice of dipping sauce.
Notes
Be generous with flaky sea salt for added flavor, and consider adding cheese or spices for a twist.
