Description
Transform unused sourdough starter into delicious pizza dough with a crispy crust and unique flavor.
Ingredients
- 1½ cups of water
- ½ cup of sourdough discard
- 2 tablespoons of olive oil
- 4½ cups of all-purpose flour
- 2 teaspoons of salt
Instructions
- Combine water, sourdough discard, and olive oil in a large mixing bowl. Stir until well blended.
- Gradually add the flour and salt to the wet mixture. Mix until a shaggy dough forms.
- Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a kitchen towel, and let it rise for 1-2 hours until doubled in size.
Notes
Experiment with hydration levels for different crust textures. Use a pizza stone for an evenly crispy crust.
