Description
A delightful quick bread that combines the tangy taste of sourdough with fresh blueberries and zesty lemon, perfect for any occasion.
Ingredients
- 1 cup sourdough starter
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup milk
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup fresh blueberries
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix the sourdough starter, granulated sugar, melted butter, eggs, and milk until well combined.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Gently fold in the blueberries, lemon zest, and lemon juice.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
For best results, avoid overmixing the batter. Fresh blueberries work best, but frozen can be used without thawing.
