Sopa de Fideo With Ground Beef and Beans Delightful Recipe

I remember the first time I made Sopa de Fideo With Ground Beef and Beans. It was a chilly evening, and the warmth of the simmering pot filled my kitchen with a comforting aroma. The simplicity and heartiness of this dish make it a regular in my culinary rotation.

For me, cooking Sopa de Fideo With Ground Beef and Beans is more than just preparing a meal—it’s about creating memories. Each ingredient adds its own touch, transforming into a bowl of pure comfort. The ease of preparation means it’s perfect for busy weeknights or leisurely weekends.

As someone who loves to experiment in the kitchen, I appreciate how Sopa de Fideo With Ground Beef and Beans can be customized to suit personal tastes. Whether you’re a seasoned cook or a beginner, this recipe offers a delightful experience. The blend of flavors and textures creates a dish that’s as enjoyable to make as it is to eat.

The Sopa de Fideo With Ground Beef and Beans not only nourishes the body but also brings people together. It’s a dish that invites sharing and conversation, making it a staple in my kitchen. Let’s dive into the fundamentals of crafting this delightful meal.

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Sopa de Fideo With Ground Beef and Beans

Sopa de Fideo With Ground Beef and Beans

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  • Author: Chloe
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4-6 servings
  • Category: Soup
  • Method: Boiling
  • Cuisine: Mexicaine

Description

Discover how to make a hearty Sopa de Fideo with Ground Beef and Beans. Perfect for cozy nights, this recipe is a delicious twist on a classic comfort food.


Ingredients

  • 1 tablespoon olive oil (15 ml)
  • 1 pound ground beef (450 g)
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin (5 g)
  • 1 teaspoon chili powder (5 g)
  • Salt, to taste
  • Black pepper, to taste
  • 4 cups beef broth (950 ml)
  • 1 can diced tomatoes (14.5 ounce s / 410 g)
  • 1 cup fideo pasta (150 g)
  • 1 can black beans, drained and rinsed (15 ounce s / 425 g)
  • 1 can kidney beans, drained and rinsed (15 ounce s / 425 g)
  • 1 cup corn kernels, fresh or froz en (175 g)
  • 2 tablespoon s tomato paste (30 g)
  • 1 lime, juiced
  • Fresh cilantro, chopped, for garnish


Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the ground beef and cook until browned, about 5-7 minutes.
  3. Stir in the diced onion and cook until softened, about 3-4 minutes.
  4. Add the minced garlic and cook for 1 minute until fragrant.
  5. Mix in the ground cumin, chili powder, salt, and black pepper.
  6. Pour in the beef broth and diced tomatoes, stirring to combine.
  7. Bring the mixture to a boil.
  8. Add the fideo pasta and cook for 5-7 minutes until the pasta is tender.
  9. Stir in the black beans, kidney beans, corn kernels, and tomato paste.
  10. Simmer for 10 minutes, stirring occasionally.
  11. Add lime juice and stir well.
  12. Taste and adjust seasoning with salt and black pepper if needed.
  13. Serve hot and garnish with fresh cilantro.

Notes

  • Brown the ground beef thoroughly for a rich flavor, then add onions and garlic for aroma. Stir in diced tomatoes and beef broth, scraping the pot to incorporate browned bits. Cook fideo pasta until just tender; it will soften further with beans and corn.

Sopa de Fideo With Ground Beef and Beans: A Flavorful Journey

Fundamentals

Sopa de Fideo With Ground Beef and Beans is a classic dish that combines simple ingredients into a hearty meal. The base of ground beef, onions, and garlic sets a flavorful foundation. Seasonings like cumin and chili powder add depth, while beef broth and tomatoes provide a rich, soupy texture.

The inclusion of fideo pasta makes this dish stand out. Unlike other soups, the pasta adds a delightful texture that absorbs the flavors beautifully. Black beans, kidney beans, and corn bring additional heartiness, making it a complete meal in one pot.

Preparation/setup

To start, gather all your ingredients. Heating the olive oil in a large pot is your first step. Once hot, add the ground beef, breaking it apart as it browns. This step is crucial as it builds the base flavor for your Sopa de Fideo With Ground Beef and Beans.

After the beef is browned, add diced onions and cook until they soften. This process releases their sweetness, enhancing the overall dish. Next, add minced garlic, letting its aroma fill the kitchen. The combination of these ingredients lays the groundwork for a flavorful soup.

Exploring the Techniques

Technique

Technique plays a vital role in achieving the perfect Sopa de Fideo With Ground Beef and Beans. After preparing the base, it’s time to introduce the spices. Ground cumin and chili powder are mixed in, adding warmth and complexity to the dish.

Pour in the beef broth and diced tomatoes, stirring them into the mixture. This step ensures that all flavors meld together beautifully. Bringing the mixture to a boil is essential as it helps the pasta cook evenly and absorb the rich flavors of the broth.

Sopa de Fideo With Ground Beef and Beans

Tips/tricks

For a successful Sopa de Fideo With Ground Beef and Beans, pay attention to the cooking time of the pasta. Fideo cooks quickly, so keep an eye on it to prevent overcooking. Add the pasta to boiling broth and cook until just tender.

Another tip is to adjust the seasoning to your taste. After simmering, taste the soup and add more salt or pepper if needed. Lime juice added at the end brightens the flavors, making the soup even more delightful.

Perfecting Your Sopa de Fideo With Ground Beef and Beans

Perfecting results

Perfecting Sopa de Fideo With Ground Beef and Beans involves attention to detail. Once you’ve added the pasta, black beans, kidney beans, and corn, allow the soup to simmer. This step blends the flavors and ensures all ingredients are well-cooked.

Adding tomato paste deepens the color and flavor, giving the soup a rich, satisfying taste. Stirring occasionally prevents the ingredients from sticking to the pot, ensuring a smooth consistency.

Troubleshooting/variations

If your Sopa de Fideo With Ground Beef and Beans turns out thicker than desired, simply add more beef broth to reach your preferred consistency. For those who enjoy spicy flavors, consider adding a pinch of cayenne pepper for an extra kick.

Variations are easy with this dish. Try adding different beans or vegetables for a unique twist. The versatility of this soup means you can tailor it to your taste preferences, making it a favorite in any household.

Serving and Pairing Your Dish

Serving/presentation

Serve Sopa de Fideo With Ground Beef and Beans hot, garnished with fresh cilantro. The vibrant green adds a touch of freshness and visual appeal. Presenting it in a large bowl invites hearty appetites and warm conversations.

This dish is perfect for gatherings or quiet family dinners. Its comforting nature makes it ideal for any occasion. The combination of colors and textures delights both the eyes and the palate.

Pairings/storage

Pair your Sopa de Fideo With Ground Beef and Beans with a fresh salad or crusty bread for a complete meal. The soup’s hearty nature complements lighter side dishes beautifully. If you love creative comfort food, you’ll definitely want to try these Fully Loaded Classic Chili Cheese Dog Casserole—a fun twist on classic flavors.

Store any leftovers in an airtight container in the refrigerator. The flavors deepen over time, making it even more delicious the next day. Reheat gently on the stove, adding a splash of broth if needed.

Sopa de Fideo With Ground Beef and Beans

Conclusion

Sopa de Fideo With Ground Beef and Beans is a delightful dish that brings warmth and comfort to any table. Its simplicity and versatility make it a favorite among home cooks, offering a satisfying meal with minimal effort.

By mastering the fundamentals and techniques, you can create a bowl of deliciousness that invites sharing and enjoyment. Whether for a cozy dinner or a lively gathering, this soup is sure to please.

Explore more hearty dishes like the Hatch Green Chile Stew With Ground Beef or the Slow Cooker Pinto Beans Green Chile and Beef. These recipes, along with a wide range of beef recipes, offer a variety of flavors and inspirations for your next meal.

For those with a sweet tooth, explore desserts to finish your meal on a high note. Each recipe promises a delightful culinary adventure, perfect for any occasion.

FAQs – Sopa de Fideo With Ground Beef and Beans

Based on our recipe instructions, the total cooking time is approximately 40-50 minutes. This includes browning the ground beef, sautéing the onions and garlic, boiling the mixture, cooking the pasta, and simmering the soup with beans and corn.
You’ll need the following ingredients: 1 tablespoon olive oil, 1 pound ground beef, 1 diced onion, 2 cloves minced garlic, 1 teaspoon each of ground cumin and chili powder, salt and black pepper to taste, 4 cups beef broth, 1 can diced tomatoes, 1 cup fideo pasta, 1 can each of black and kidney beans, 1 cup corn kernels, 2 tablespoons tomato paste, juice of 1 lime, and fresh cilantro for garnish.
Yes, you can substitute fideo pasta with other small pasta shapes like vermicelli or angel hair broken into short pieces. Just ensure that you cook it to the same tender consistency as fideo by adjusting the cooking time as needed.
Yes, you can use ground turkey, chicken, or any halal-certified ground meat as an alternative to ground beef. These substitutes will still provide a delicious flavor and texture to the soup.
Certainly! You can omit the ground meat and use vegetable broth instead of beef broth for a vegetarian version. The beans provide plenty of protein, and you can add more vegetables like bell peppers or zucchini for additional flavor and nutrition.
If the soup tastes bland, try adding a bit more salt and black pepper to enhance the flavors. You can also add more lime juice for a zesty kick or increase the amount of chili powder for extra heat. Taste and adjust gradually to suit your preference.

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