Soft Cinnamon Sugar Sourdough Bread

Baking has a magical way of making any day a little brighter. The scent of fresh bread can transform your kitchen into a cozy haven. One of my favorite moments comes when I pull a loaf of soft cinnamon sugar sourdough bread from the oven. The aroma envelops the room, making it hard to resist a warm slice right away. There’s something incredibly satisfying about the process of mixing and kneading dough, then waiting for it to rise.

Each step offers an opportunity to savor the anticipation. I often reminisce about the first time I made this scrumptious bread. Watching the dough double in size overnight felt like a small miracle. The sweetness of cinnamon combined with the tang of sourdough creates a flavor harmony that dances on the palate. This recipe allows for two methods of preparation, so you can choose the one that best fits your schedule.

Soft cinnamon sugar sourdough bread brings comfort and wholesomeness to your kitchen. This delicious bread makes impressive toast or a standout accompaniment to your breakfast favorites. Each slice showcases layers of flavor and texture, with just the right amount of sweetness. Whether you prefer the longer method for richer flavors or the quicker approach for immediate satisfaction, this recipe meets your needs perfectly.

The Basics of Soft Cinnamon Sugar Sourdough

Fundamentals

Making soft cinnamon sugar sourdough bread requires a few key elements. Understanding these fundamentals helps you create a delicious loaf each time. The foundation lies in the balance of ingredients: sourdough starter, warm water, flour, honey, oil, salt, and, of course, cinnamon and brown sugar. Each ingredient plays a crucial role in developing flavor and texture.

The active sourdough starter serves as the leavening agent. It not only helps the dough rise but also infuses the loaf with tangy depth. Warm water activates the starter and ensures the flour absorbs moisture effectively. Choosing the right bread flour is equally critical. High-protein bread flour provides the needed gluten structure for a soft, airy crumb.

Preparation/Setup

The preparation stage can vary depending on which method you choose. First, gather all your ingredients. Having everything ready simplifies the mixing process. Whichever method you prefer, both begin with mixing the active sourdough starter into warm water. This step activates the starter and prepares the dough to rise.

Next, you’ll incorporate the flour, honey, oil, and salt. This mixture transforms into a shaggy dough, and the fun truly begins. Whether using a danish dough whisk or your hands, thoroughly combine the ingredients to ensure even hydration. Allowing the dough to rest for the first hour enhances gluten development.

Ingredients

To create this delightful bread, you need:

• 300 grams active sourdough starter (active and bubbly)
• 650 grams warm water
• 1000 grams bread flour
• 50 grams honey
• 40 grams olive oil or avocado oil
• 20 grams fine sea salt
• 1-2 teaspoons ground cinnamon
• 1/2 cup brown sugar (adjustable depending on your preference)
• 1 tbsp flour for dusting

Directions

1. In a large bowl, combine the active sourdough starter, warm water, and bread flour.
2. Add the honey, olive oil, and salt, mixing thoroughly with a danish dough whisk or your hands until fully combined.
3. Let the dough rest for one hour.
4. Perform 3-4 sets of stretch and folds, spaced 20-30 minutes apart.
5. Allow the dough to bulk ferment overnight for 6-8 hours on the counter or for 4-6 hours for the quicker method.
6. In the morning, roll or stretch the dough into a rectangle.
7. Sprinkle an even layer of the cinnamon sugar mixture, leaving a 1/4-inch area from the edges.
8. Fold the dough in thirds, adding more cinnamon sugar to the top, then roll it up tightly.
9. Pinch the ends and tuck them under, placing the dough seam-side down in a greased or parchment-lined loaf pan.
10. Cover with a wet towel or plastic wrap, letting it proof until almost doubled.
11. Preheat the oven to 400 degrees.
12. Make a few expansion cuts on top of the dough.
13. Place in the oven for 35-40 minutes until golden brown.
14. Remove from the oven and let cool on a wire rack.

Techniques for Perfect Sourdough

Technique

Whether you opt for the initial overnight rise or a shorter fermentation period, mastering your techniques ensures a soft, delicious loaf. The stretch and fold method replaces traditional kneading, developing gluten structure while maintaining the dough’s texture. This technique allows air bubbles to form, resulting in an airy crumb.

In both methods, using a warm environment for proofing is crucial. Yeast thrives in warmth, so find a cozy spot in your kitchen. You can also create a homemade proofing box by placing your dough in an oven with just the light on.

Tips/Tricks

Pay attention to the temperature of your ingredients. Warmer water activates the yeast and starter more effectively, giving the dough a better rise. Additionally, if you prefer a stronger sour flavor, refrigerate the dough after the initial mixing. This method enhances the tanginess developed during long fermentation.

Monitor the dough closely during the final proof. It should almost double in size, and the dough will become soft and puffy. If you’re unsure, a gentle poke test can help assess readiness for baking. The dough should spring back slowly.

Perfecting Your Sourdough Bread

Perfecting Results

Certain factors can impact the end result of your soft cinnamon sugar sourdough bread. Consistency in measuring ingredients is vital. Always use a kitchen scale for accuracy, particularly with flour and water. This precision prevents overly wet or dry dough.

Experiment with varying amounts of cinnamon and sugar in the mixture. Adjusting these elements allows you to customize sweetness levels to suit your taste. Additionally, playing with different types of flours can also yield interesting flavors and textures.

Troubleshooting/Variations

If the dough doesn’t rise well, it may need warmer temperatures, or your starter might not be active enough. Troubleshooting can enhance your baking experience. If your bread turns out too dense, check if you allowed sufficient fermentation time. Consider increasing the stretch and fold sets if necessary.

If you desire a foolproof version without cinnamon, you can shape the dough into plain sourdough loaves. Alternatively, add nuts or dried fruits for additional flavors. These variations make this base recipe versatile and delightful.

Serving and Storing Your Sourdough

Serving/Presentation

Soft cinnamon sugar sourdough bread serves wonderfully warm, right out of the oven. Slice it thick for the ideal texture for toast or sandwiches. This bread shines alongside breakfast items like eggs or yogurt. Additionally, presenting the loaf on a rustic wooden board adds charm to any table setting.

Pairings/Storage

This delightful bread pairs excellently with butter, honey, or even a light drizzle of maple syrup. For storage, wrap the cooled loaves in parchment paper and place them in a paper bag. Store at room temperature for a few days. You can also freeze slices in a zip-top bag for later enjoyment.

By following this recipe and embracing different techniques, you’ll enjoy the satisfaction of making your soft cinnamon sugar sourdough bread. The warmth of freshly baked bread fills your home, and each soft, sweet bite brings comfort and joy.

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