Smash Burgers

Nothing beats the experience of biting into a perfectly smashed burger. The crispy edges combined with a juicy center create a textural delight that leaves everyone wanting more. One summer evening, a grill sizzled and the aroma of sizzling beef filled the air as friends gathered in the backyard. It wasn’t just any hamburger; it was a smash burger, made with high-quality beef and a secret sauce that everyone kept asking about.

The best part? Making these mouthwatering burgers at home is incredibly easy. With just a few simple ingredients and a little know-how, you can elevate your burger game to new heights. These smash burgers not only bring great flavors but also memories of backyard barbecues and laughter shared with friends.

This article delves deep into the art of crafting smash burgers. Follow along as we explore the fundamentals and preparations, perfect techniques, and pro tips to make your smash burgers the highlight of any gathering. By the end, you’ll be equipped with everything you need to create delicious smash burgers that will impress family and friends alike.

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Smash Burgers Fundamentals

Fundamentals

Understanding the basic elements of smash burgers makes all the difference. The key is in the ingredient selection. Start with 1 ½ lb of 80/20 ground beef. The 80/20 ratio provides the perfect balance of fat and meat, ensuring juicy and flavorful burgers. Avoid using lean ground beef; it won’t deliver the same delightful taste or texture.

Another essential is your choice of hamburger buns. Go for soft, fresh buns that can hold up to the toppings and any condiments. You can even use a crusty bun if you prefer a little extra texture. Add American cheese if you like it gooey, melting right onto the patty. It adds a richness that makes each bite unforgettable.

Preparation/setup

Preparing for smash burgers starts with the right equipment. Preheat your stovetop griddle or cast-iron skillet over medium-high heat. These cooking surfaces are ideal for achieving that perfect sear. Gather all ingredients together, including salt and pepper for seasoning.

Chop a large yellow onion if you want to elevate your burgers and add a bit of sweetness. While optional, sautéed onions bring another layer of flavor that complements the beef wonderfully. Have your desired toppings ready, including mayonnaise, Dijon mustard, barbecue sauce, and sriracha. These condiments will enhance the flavor and provide a delightful burst with each bite.

Ingredients

To make smash burgers, gather the following ingredients:

• 1 ½ lb 80/20 ground beef
• 1 large yellow onion (optional)
• ¼ cup avocado oil
• Salt and pepper to taste
• 4 hamburger buns
• 8 slices of American cheese (optional)
• ½ cup mayonnaise
• 1 tbsp Dijon mustard
• ¼ cup barbecue sauce
• 1 tsp apple cider vinegar
• 1 tsp soy sauce
• 1 tsp sriracha

Directions

1. Preheat the griddle or skillet over medium-high heat.
2. In a bowl, combine mayonnaise, Dijon mustard, barbecue sauce, apple cider vinegar, soy sauce, and sriracha to create the burger sauce.
3. Form the ground beef into four equal balls, weighing about 4 oz each.
4. Pour avocado oil on the griddle or skillet, ensuring it coats the surface.
5. Place the beef balls onto the hot cooking surface, and immediately smash them down using a spatula. Aim for a diameter of about 5 inches. Season generously with salt and pepper.
6. Cook without disturbing for about 2-3 minutes or until a crust forms on the bottom.
7. Flip the burgers, adding a slice of American cheese on top of each. Cook for another 1-2 minutes until cheese melts.
8. While burgers cook, optionally sauté the chopped yellow onion until caramelized.
9. Assemble the burgers by spreading the burger sauce on the buns. Add a juicy patty, onions, and your choice of additional toppings.
10. Serve immediately and enjoy!

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Crafting Perfect Smash Burgers

Technique

Achieving that perfect smash takes practice but follows a simple technique. When forming your beef balls, keeping them gently compact helps retain juiciness. Avoid overworking the meat, as it can lead to tough burgers. The key to flavor lies in those crispy edges created during the smashing process.

Smash the burger firmly but quickly. Use a sturdy spatula, pressing them down firmly but not overly much. You want the beef to sizzle as it hits the hot surface. Timing is crucial; flip the burgers just when the edges turn brown. This method locks in the juices while forming that beautiful crust, a hallmark of smash burgers.

Tips/tricks

Experimenting with flavors enhances your smash burger experience. Try adding a sprinkle of garlic powder or smoked paprika to the beef for an unexpected twist. If you want a spicy kick, mix in some sriracha directly into the beef before smashing.

Keep an eye on your cooking time. Overcooking makes the burger dry, while undercooking can leave you with a raw center. A meat thermometer ensures precise cooking; aim for an internal temperature of 160°F for safety.

Rest the burgers for a minute or two after cooking. This brief period allows the flavors to settle, ensuring a juicy bite every time.

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Perfecting Your Smash Burgers

Perfecting results

Brush up on your burger skills by paying attention to details. Choosing high-quality beef makes a significant difference. Aside from consistency in fat content, look for fresh ground beef from a reputable source. Fresh meat enhances flavor and juiciness, leading to a burger that stands out.

The way you manage your toppings also plays a role. Less is sometimes more with smash burgers. A few simple toppings let the burger shine. Strive for balance. If the toppings are rich, consider lighter sauces or condiments. Aim to complement the burger’s flavor profile, not overwhelm it.

Troubleshooting/variations

If you encounter issues like dry burgers, consider adjusting your cooking temperature. A too-hot surface can lead to charring before the center of the burger cooks. Lower the heat slightly for a steadier cooking process, ensuring the interior stays nice and juicy.

For those who prefer less drippy burgers, serve them with toppings on the side. This way, everyone can customize their burger according to individual preferences. Experiment with alternative condiments like chipotle mayo for an exciting twist or add fresh herbs like basil or cilantro for a fresh touch.

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Serving and Storing Smash Burgers

Serving/presentation

Presenting your smash burgers can enhance the overall dining experience. Stack your burgers high with toppings on display. Offering a selection of sauces on the side allows guests to customize their burgers to their liking.

Using colorful plates or rustic wooden boards can elevate the presentation. Garnish the serving area with fresh herbs or jalapeño slices to entice your guests. Include some crispy fries or coleslaw as a side for added texture and flavor.

Pairings/storage

Pair your smash burgers with classic sides like potato chips or summer salads. For beverages, consider offering homemade lemonade, sparkling water, or iced tea. These refreshing drinks complement the richness of the burgers without drowning out their bold flavors.

Storing leftovers is straightforward. Seal leftover cooked patties in an airtight container and refrigerate them for up to three days. When reheating, warm them on a skillet to restore their crispy exterior, or pop them in the oven for a few minutes before serving.

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People cherish their time together over food, and smash burgers offer a delightful way to enjoy those moments. Perfecting this recipe relies on understanding its core components, mastering techniques, and personalizing the presentation. Whether you’re hosting a backyard barbecue or enjoying a casual weeknight dinner, smash burgers will surely satisfy cravings and create lasting memories.

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