Description
Learn how to make a hearty Slow Cooker Vegetable Beef Soup that is perfect for cozy nights in. Follow our easy recipe for a delicious meal!
Ingredients
- 1 (794 g) can crushed tomatoes
- 1 pound (454 g) cubed beef stew meat
- 1 (432 g) can whole kernel corn, undrained
- 1 (425 g) can green beans
- 1 (425 g) can carrots with juice
- 1 (425 g) can sliced potatoes with juice
- 1 (35 g) package beef with onion soup mix
- salt and pepper to taste
Instructions
- Combine the crushed tomatoes, beef, corn, green beans, carrots, potatoes, onion soup mix, salt, and pepper in a slow cooker; mix thoroughly.
- Set to cook on the Low setting for a minimum of 6 hours. Add water if more liquid is needed.
Notes
- Sear the beef stew meat in a skillet before adding to the slow cooker for a more robust flavor.
- Keep the juices from cans of corn, green beans, carrots, and potatoes for added flavor.
- Adjust seasoning to taste by adding more salt and pepper as needed during cooking.
