Description
Learn how to make delicious Slow Cooker Chicken Tacos with this easy recipe. Perfect for busy weeknights, these tacos are sure to become a family favorite!
Ingredients
- 1 can (425 g) tomato sauce
- 2 tbsp (30 ml). chili powder
- 1 tbsp (15 ml). cumin
- 1 tbsp (15 ml). salt
- 2 tsp (10 ml). paprika
- 1 tsp (5 ml). black pepper
- 3 garlic cloves, finely chopped
- 1 large onion, chopped
- 6 large boneless, skinless chicken breasts (about 2 kg)
- Flour tortillas, shredded iceberg lettuce, chopped tomato, shredded cheddar cheese, sour cream, salsa, for serving
Instructions
- In a slow cooker with a capacity of 6 to 8 quarts, combine the tomato sauce, chili powder, cumin, salt, paprika, black pepper, minced garlic, and chopped onion until they are thoroughly mixed. Place the chicken in the mixture, making sure it is completely covered by the sauce.
- Secure the lid and let it cook until the chicken has fully cooked through and reaches an internal temperature of 165°F. Set it to low for 4 to 6 hours or choose high for 2 to 3 hours.
- Transfer the chicken to a large cutting board. Once it has cooled enough to be handled, cut the chicken into small pieces. Place the pieces back into the sauce and mix them well.
- Cover the slow cooker again and continue cooking on low for an additional 15 minutes.
- Serve the chicken on tortillas and garnish with shredded lettuce, chopped tomatoes, cheddar cheese, sour cream, and salsa.
Notes
- Consider enhancing the depth of flavor by searing the chicken in a skillet before transferring it to the slow cooker.
- Adjust the seasoning to suit your taste preferences by increasing the amount of chili powder or salt as desired.
- Save time by using pre-cooked shredded chicken instead of preparing chicken breasts from scratch.
