Description
Discover how to make delicious Slow Cooker Chicken & Dumplings with this easy recipe. Learn the secrets to tender chicken and fluffy dumplings!
Ingredients
- – 4 skinless, boneless chicken breast halves (about 680g)
- – 2 tablespoons (30 ml) vegetable oil
- – 2 (298 ml) cans condensed cream of chicken soup
- – 1 medium onion, finely diced
- – 1 (283g) package refrigerated biscuit dough
- – 473 ml water, or as needed to cover
Instructions
- Collect all necessary items.
- In a slow cooker, combine the chicken, cream of chicken soup, and diced onion. Pour in enough water to submerge the ingredients; mix thoroughly. Cover and set to cook on High for 5 to 6 hours.
- Roughly 30 minutes before the dish is ready, break the refrigerated biscuit dough into pieces. Add these to the slow cooker. Continue cooking until the dough pieces are fully cooked through.
- Serve while hot and enjoy!
Notes
- Consider using low-sodium cream of chicken soup for a healthier dish.
- Enhance flavor by adding fresh herbs like thyme or parsley to the chicken mixture.
- Try whole wheat biscuit dough for added fiber and nutrients.
