Description
A classic American sandwich filled with hearty ground beef, onions, and bell peppers in a tangy sauce, perfect for casual dinners or family gatherings.
Ingredients
- 1 lb ground beef
- 1/2 onion, finely chopped
- 1/2 bell pepper, finely chopped
- 1 cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tbsp mustard
- Salt and pepper to taste
- 4 hamburger buns
Instructions
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add the chopped onion and bell pepper to the skillet and cook until softened.
- Stir in the ketchup, Worcestershire sauce, mustard, salt, and pepper. Simmer for about 5 minutes.
- Serve the meat mixture on toasted hamburger buns.
Notes
Feel free to adjust seasonings and toppings to your preference, such as adding garlic powder or customizing the sauce proportions.
