Description
Discover how to make a delicious Simple Tater Tots Casserole that’s perfect for any meal. This easy recipe will become a family favorite in no time!
Ingredients
- 1 pound ground beef (454 g)
- 1 (10.5 oz) can condensed cream of mushroom soup (298 g)
- salt and ground black pepper to taste
- 1 (16 oz) package frozen tater tots (454 g)
- 2 cups (480 ml) shredded cheese
Instructions
- Start by assembling all necessary items. Preheat your oven to 350 degrees F (175 degrees C).
- Place a large pan on the stove over medium-high heat. Add the ground beef and cook while stirring until it is completely brown and crumbly, about 7 to 10 minutes. Mix in the condensed cream of mushroom soup and season with salt and black pepper.
- Pour the beef and soup mixture into a 9×13-inch casserole dish. Arrange the frozen tater tots evenly on top, and sprinkle shredded cheese over the entire surface.
- Place the dish in the preheated oven and bake until the tater tots are golden and thoroughly heated, about 30 to 45 minutes.
- Dish up and savor the flavors!
Notes
- Consider using lean ground beef or ground turkey for a healthier option.
- Experiment with different shredded cheeses like cheddar, mozzarella, or a blend for added flavor.
- Enhance the taste by adding a dash of garlic powder or onion powder.
