Description
A quick and healthy side dish featuring sautéed green beans, garlic, and olive oil, perfect for any occasion.
Ingredients
- 1 lb fresh green beans
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Salt, to taste
- Black pepper, to taste
Instructions
- Trim the ends of the green beans and wash them thoroughly.
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Add the green beans and cook for about 5-7 minutes, stirring occasionally, until tender-crisp.
- Season with salt and black pepper to taste.
- Serve warm.
Notes
Consider adding slivered almonds or lemon zest for extra flavor. Taste as you cook to adjust seasoning.
