Description
A comforting dish of sautéed cabbage that transforms humble ingredients into a delightful experience.
Ingredients
- 1 medium head of cabbage, shredded
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
- 1 tablespoon apple cider vinegar (optional)
- Red pepper flakes (optional, for heat)
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the shredded cabbage to the skillet and stir well to combine with the garlic.
- Cook, stirring occasionally, for about 5-7 minutes until the cabbage is tender but still slightly crisp.
- Season with salt, pepper, and red pepper flakes if using.
- If desired, add apple cider vinegar for a tangy flavor.
- Serve warm as a side dish.
Notes
Don’t overcrowd the skillet; sauté in batches if necessary to maintain crispness. Experiment with seasonings to discover personal favorites.
