Description
A quick and easy recipe for vibrant and flavorful green beans sautéed with garlic and olive oil.
Ingredients
- 1 pound fresh green beans
- 2 tablespoons olive oil
- 2-3 cloves garlic, minced
- Salt, to taste
- Freshly cracked pepper, to taste
Instructions
- Trim the ends of the green beans.
- In a skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for about 1 minute.
- Add the green beans, salt, and pepper, and sauté until the beans are tender-crisp, about 5-7 minutes.
- Serve warm.
Notes
Choose fresh green beans for the best flavor and texture. Adjust cooking time for desired tenderness.
