How long does it take to make Simple Crockpot Chili Recipe?

Based on our recipe instructions, the cooking time varies depending on your slow cooker setting. If set on high, it takes 3-4 hours. If you prefer a slower cook on low, it will take 6-8 hours. Additionally, you'll need about 10 minutes for preparation and browning the beef.

What ingredients do I need for Simple Crockpot Chili Recipe?

You'll need the following ingredients for this chili: 2 lb lean ground beef, 1 large diced onion, 3 minced garlic cloves, cumin powder, chili powder, garlic powder, dried oregano, salt, black pepper, canned black beans, canned kidney beans, diced tomatoes, diced tomatoes with green chilis, and tomato sauce.

Can I use a different type of meat in the Simple Crockpot Chili Recipe?

Absolutely! While the recipe uses lean ground beef, you can substitute it with ground turkey, chicken, or lamb to suit your preference. Just make sure to adjust the cooking time as needed to ensure the meat is properly cooked through.

How do I adjust the spice level in the Simple Crockpot Chili Recipe?

To adjust the spice level, you can modify the amount of chili powder and the diced tomatoes with green chilis. For a milder chili, use less chili powder and consider using plain diced tomatoes. For more heat, you can add extra chili powder or diced jalapeños.

Do I need to drain the beans and tomatoes for the Simple Crockpot Chili Recipe?

Yes, you'll need to drain and rinse the black beans and kidney beans before adding them to the slow cooker. However, the diced tomatoes and the diced tomatoes with green chilis should be added with their juice to ensure the chili has the right consistency.

What can I serve with Simple Crockpot Chili Recipe?

This chili pairs well with a variety of sides. Consider serving it with rice, cornbread, or crusty bread. You can also top it with shredded cheese, sour cream, or sliced avocado for added flavor. For a refreshing drink, try serving it with a glass of apple or grape juice.

Simple Crockpot Chili Recipe: Bold and Flavorful Family Favorite

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📑 Table of Contents ▶

Simple Crockpot Chili Recipe
Crafting the Perfect Simple Crockpot Chili
Fundamentals
Preparation/setup
Mastering Your Crockpot Chili
Technique
Tips/tricks
Elevating Your Chili Experience
Perfecting results
Troubleshooting/variations
Serving Your Crockpot Chili
Serving/presentation
Pairings/storage
Conclusion
FAQs – Simple Crockpot Chili Recipe

Some of my most treasured memories unfold in the kitchen, where the simple act of cooking brings people together. One of those cherished dishes is my Simple Crockpot Chili Recipe. Creating meals like this isn’t just about feeding the body; it’s about nourishing the soul and crafting moments that linger long after the last bite.

The first time I made this Simple Crockpot Chili Recipe, I was struck by how effortlessly it came together. The aroma of spices and simmering tomatoes filled the house, drawing everyone to the kitchen like a culinary beacon. It reminded me that cooking doesn’t need to be complicated to be delicious.

Through the years, this Simple Crockpot Chili Recipe has become a staple in my home. It’s a dish that warms you from the inside out, perfect for sharing stories and laughter around the table. I hope it brings the same joy to your kitchen as it has to mine.

Simple Crockpot Chili Recipe

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Author: Luna
Prep Time: 15 minutes
Cook Time: 3-4 hours on high or 6-8 hours on low
Total Time: 3 hours 15 minutes – 8 hours 15 minutes
Yield: 8 servings
Category: Main Course
Method: Slow Cooking
Cuisine: American

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Description

Discover how to make a delicious and easy crockpot chili with our simple recipe. Perfect for busy weeknights, this hearty dish is a crowd-pleaser!

Ingredients

2 lb (907 g) lean ground beef, (90/10 or 93/7)
1 large onion, diced
3 garlic cloves, minced
2 tsp (10 ml) cumin powder
2 tbsp (30 ml) chili powder
1 tsp (5 ml) garlic powder
1 tsp (5 ml) dried oregano
1 1/2 tsp (8 ml) salt, or to taste
1/2 tsp (3 ml) black pepper
15 oz (425 g) can black beans, drained and rinsed
30 oz (850 g) kidney beans, two 15 oz cans, drained and rinsed
30 oz (850 g) diced tomatoes, with their juice
10 oz (283 g) diced tomatoes and green chilis, with their juice
30 oz (850 g) tomato sauce

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Instructions

Put a large pan on medium-high heat and cook the beef until it begins to brown and crumble (approximately 4-5 minutes), using a spatula to break it apart.
Add the chopped onion to the pan and cook until it softens (about 4-5 minutes). Then, incorporate the minced garlic and spices: cumin, chili powder, garlic powder, dried oregano, salt, and pepper. Stir continuously for another 30 seconds. Move everything into a 6-quart slow cooker.
Introduce the rest of the ingredients into the slow cooker: the beans that have been rinsed and drained, diced tomatoes with their liquid, the diced tomatoes and green chilis with their liquid, and the tomato sauce. Mix everything together and cook on high for 3-4 hours or on low for 6-8 hours. Adjust seasoning to your preference before serving warm.

Notes

Consider using fire-roasted diced tomatoes and green chilis for a more robust flavor profile.
Add a touch of smokiness by incorporating smoked paprika into the spice mix.
Experiment with different beans like pinto or black-eyed peas for varied texture and taste.

Crafting the Perfect Simple Crockpot Chili

Fundamentals

Creating a Simple Crockpot Chili Recipe begins with understanding the basics of chili-making. Start by selecting the right ground beef. Opt for lean ground beef, either 90/10 or 93/7, to ensure a hearty yet healthy base. The spices—cumin, chili powder, garlic powder, dried oregano—infuse the dish with depth and complexity, while the combination of black beans and kidney beans adds texture and protein.

Preparation/setup

The preparation of this Simple Crockpot Chili Recipe is straightforward. Cook the ground beef in a large pan over medium-high heat until it begins to brown and crumble. Add the diced onion and cook until it softens, then incorporate the minced garlic and spices. These steps lay the foundation for a chili that’s rich in flavor and aroma. Move everything into your trusty slow cooker and add the beans, tomatoes, and tomato sauce. Allow the slow cooker to work its magic, filling your home with the irresistible fragrance of simmering chili.

Mastering Your Crockpot Chili

Technique

Perfecting the technique for a Simple Crockpot Chili Recipe involves patience and attention to detail. Ensure the ground beef is thoroughly browned before adding the onion and garlic, as this enhances the meat’s flavor. Stirring in the spices just before transferring everything to the slow cooker ensures they bloom, releasing essential oils that deepen the chili’s flavor profile.

Tips/tricks

For optimal results with your Simple Crockpot Chili Recipe, consider a few helpful tips. Always rinse and drain canned beans to reduce excess sodium and improve texture. If you prefer a thicker chili, remove the lid during the last 30 minutes of cooking to allow excess liquid to evaporate. This method intensifies flavors and achieves the desired consistency.

Elevating Your Chili Experience

Perfecting results

Achieving perfection in a Simple Crockpot Chili Recipe requires balancing flavors and textures. Taste throughout the cooking process and adjust the seasoning as needed. The interplay between the spices and tomatoes creates a harmonious blend that should satisfy the palate without overwhelming it.

Troubleshooting/variations

If your Simple Crockpot Chili Recipe seems too spicy, a touch of sugar or a squeeze of lime juice can mellow the heat. For those who crave variety, consider adding corn or bell peppers for a sweet contrast. Or, if you’re exploring other hearty dishes, try this Chili Verde Burrito for a different flavor profile.

Serving Your Crockpot Chili

Serving/presentation

Present your Simple Crockpot Chili Recipe with garnishes like shredded cheese, chopped cilantro, or a dollop of sour cream. These additions not only enhance the visual appeal but also provide contrasting flavors and textures. Serve in deep bowls to keep the chili warm and inviting throughout the meal.

Pairings/storage

Pair your Simple Crockpot Chili Recipe with crusty bread or cornbread for a complete meal. This chili also complements a variety of side dishes, such as a crisp green salad. For storage, allow the chili to cool before transferring it to airtight containers. It keeps well in the refrigerator for up to four days and can be frozen for up to three months. Reheat gently on the stove or in the microwave for a quick, satisfying meal.

Conclusion

In conclusion, a Simple Crockpot Chili Recipe is more than just a meal—it’s a culinary experience that brings comfort and joy. The ease of preparation and rich flavors make it a go-to dish for any occasion. Whether you’re cooking for family, friends, or just yourself, this chili is sure to become a beloved staple. Its versatility and hearty nature highlight the strengths of slow cooking, offering a delicious, warming meal each time you prepare it.

For more hearty, comforting dishes, check out our Venison Cowboy Stew Recipe or explore the Best Homemade Meatloaf Recipe. And if you’re curious about different chili styles, this Crockpot Hot Dog Chili Recipe offers a unique twist on a classic favorite. Each recipe promises to bring warmth and satisfaction to your table.