Description
Discover an easy-to-follow Tater Tots Casserole recipe that promises a delicious outcome. Perfect for a quick weeknight meal or a cozy family dinner.
Ingredients
- – 1 pound (454 g) ground beef
- – 1 can (298 g) condensed cream of mushroom soup
- – salt and ground black pepper to taste
- – 1 package (454 g) frozen potato tots
- – 2 cups (200 g) shredded Cheddar cheese
Instructions
- Collect all necessary items. Set the oven to 350°F (175°C) to preheat.
- Place a large frying pan on the stove over medium-high heat. Add the ground beef and cook, stirring, until it is fully browned and crumbly, approximately 7 to 10 minutes. Mix in the condensed mushroom soup and add salt and ground black pepper to your preference.
- Pour the beef and soup mixture into a 9×13-inch baking dish; arrange the frozen potato tots evenly across the top and generously sprinkle with shredded Cheddar cheese.
- Place the dish in the preheated oven and bake until the potato tots are crispy and heated through, about 30 to 45 minutes.
- Dish it up and savor the delightful meal!
Notes
- Consider using ground turkey or chicken for a lighter option instead of ground beef. Experiment with different types of shredded cheese, such as mozzarella or pepper jack, for a unique flavor twist. Enhance the ground beef mixture with diced onions or bell peppers for added flavor and texture.
