Description
Discover the best Tater Tot Casserole Recipe that is both simple and delicious. Learn how to make this crowd-pleasing dish with ease on our cooking website.
Ingredients
- 454 g ground beef (1 lb)
- 1 can (298 ml) condensed cream of mushroom soup
- salt and ground black pepper to taste
- 1 package (454 g) frozen tater tots
- 2 cups (226 g) shredded Cheddar cheese
Instructions
- Collect all the necessary items. Set your oven to a temperature of 350 degrees F (175 degrees C) to preheat.
- Place a large frying pan on the stove over medium-high heat. Add the ground beef and cook, stirring, until it’s fully browned and starts to crumble, approximately 7 to 10 minutes. Add the condensed cream of mushroom soup and season with salt and black pepper.
- Move the beef and soup mixture into a baking dish measuring 9×13 inches; arrange the frozen tater tots evenly over the top, then cover with shredded Cheddar cheese.
- Put it in the oven that you preheated and let it bake until the tater tots are crisp and piping hot, roughly 30 to 45 minutes.
- Dish out and savor!
Notes
- Consider using lean ground beef or turkey for a healthier dish.
- Enhance the flavor by adding diced onions, garlic, or bell peppers.
- Switch up the shredded cheese to mozzarella or pepper jack for a unique twist.
