Description
A comforting and flavorful shrimp fried rice dish perfect for any meal, combining shrimp, vegetables, and fluffy rice.
Ingredients
- 2 cups cooked rice
- 1 pound shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 eggs, lightly beaten
- 3 tablespoons soy sauce
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large skillet over medium heat.
- Add garlic and cook until fragrant.
- Add shrimp and cook until pink and opaque, about 3-4 minutes.
- Push shrimp to the side and add beaten eggs, scrambling until cooked.
- Add mixed vegetables and cooked rice, stirring to combine.
- Pour in soy sauce and stir until everything is well mixed and heated through.
- Season with salt and pepper to taste.
- Garnish with chopped green onions before serving.
Notes
Using day-old rice improves the texture. Consider adding sesame oil for extra flavor.
