Name: Sheet Pan Sausage and Veggies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb smoky kielbasa, cut into bite-sized pieces; 1 medium butternut squash, peeled and cubed; 2 bell peppers, cut into bite-sized pieces; 1 medium zucchini, sliced; 1 red onion, cut into wedges; 2 tablespoons olive oil; 1 teaspoon dried thyme; 1 teaspoon smoked paprika; 1 teaspoon garlic salt; 1/2 teaspoon ground black pepper

Description

A delightful sheet pan meal featuring smoky kielbasa and a medley of seasonal veggies, bringing warmth and joy to your dinner table.

Ingredients

1 lb smoky kielbasa, cut into bite-sized pieces
1 medium butternut squash, peeled and cubed
2 bell peppers, cut into bite-sized pieces
1 medium zucchini, sliced
1 red onion, cut into wedges
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon smoked paprika
1 teaspoon garlic salt
1/2 teaspoon ground black pepper

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Instructions

Preheat the oven to 400°F (200°C).
Cut the kielbasa and vegetables into bite-sized pieces.
In a large bowl, toss the kielbasa and veggies with olive oil, thyme, smoked paprika, garlic salt, and black pepper.
Spread the mixture evenly on a sheet pan.
Bake for 25 minutes or until the veggies are tender and slightly caramelized.
Serve warm.

Notes

For added flavor, consider garnishing with fresh herbs or a dash of lemon juice before serving. Experiment with different vegetables for a unique twist.