Description
A hearty and delicious sheet pan dinner featuring Italian sausage, bell peppers, and onions, roasted to perfection with minimal cleanup.
Ingredients
- 1 pound Italian sausage
- 3 bell peppers (red, yellow, green), sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Combine sliced sausage, bell peppers, and onion on a large sheet pan.
- Drizzle everything with olive oil and sprinkle with Italian seasoning, salt, and pepper.
- Toss to coat all the ingredients evenly.
- Spread the mixture in a single layer, ensuring adequate space between them.
- Bake for 25-30 minutes or until the sausage is cooked through and veggies are tender.
- Serve hot and enjoy!
Notes
For a touch of spice, you can add red pepper flakes. Feel free to swap vegetables based on your preference, such as zucchini or mushrooms.
