Description
A comforting one-pan meal featuring juicy chicken breasts, crispy baby potatoes, and colorful mixed vegetables, all roasted in a garlic butter sauce.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups baby potatoes, halved
- 2 cups mixed vegetables (bell peppers, carrots, broccoli)
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Melt the unsalted butter in a small saucepan over medium heat; add minced garlic and cook until fragrant.
- Toss together the chicken, halved baby potatoes, and mixed vegetables in a large mixing bowl.
- Drizzle olive oil, salt, black pepper, paprika, and dried thyme over the mixture, and mix well.
- Line a sheet pan with parchment paper and spread the chicken and veggies in a single layer.
- Drizzle the garlic butter sauce over everything.
- Bake in the preheated oven for 25-30 minutes, until chicken is cooked through and veggies are tender.
Notes
For a little kick, add crushed red pepper flakes to the seasoning blend. Adjust the amount of paprika for milder flavors.
