Description
Easy and flavorful sheet pan chicken tenders coated in garlic parmesan sauce, complemented by roasted potatoes, kielbasa, and asparagus.
Ingredients
- 1 lb chicken tenders
- 1/2 cup garlic parmesan sauce
- 4 potatoes, diced
- 1 lb kielbasa, sliced
- 1 bunch asparagus, trimmed
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange the chicken tenders, diced potatoes, sliced kielbasa, and asparagus on a large sheet pan.
- Drizzle olive oil, salt, and pepper over everything.
- Pour the garlic parmesan sauce over the chicken tenders.
- Toss everything gently to coat.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
- Serve warm and enjoy your easy sheet pan dinner!
Notes
Experiment with vegetable combinations and adjust seasoning to personal preference. Broiling for a few minutes at the end adds a crispy top.
