Description
Quick and delicious savory steak bites made from tender stew meat, perfect for sharing and savoring.
Ingredients
- 1 lb stew meat (beef), cut into bite-sized pieces
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 1 teaspoon freshly ground black pepper
- 1/4 cup fresh herbs (such as parsley or thyme), chopped for garnish
- Splash Worcestershire sauce (optional)
- Pinch red pepper flakes (optional)
- 1 teaspoon onion powder (optional)
- 1 teaspoon honey or brown sugar (optional)
Instructions
- Cut the stew meat into bite-sized pieces, about 1 to 1.5 inches.
- Combine the stew meat with soy sauce, minced garlic, and black pepper in a bowl. Mix well, cover, and refrigerate for 30 minutes to 2 hours.
- Heat olive oil in a skillet over medium-high heat. Add the marinated meat in a single layer, avoiding overcrowding.
- Sear the steak bites for 2-3 minutes on each side until browned. Then, reduce heat and cook for an additional 2-3 minutes.
- Serve the cooked steak bites on a platter, garnished with fresh herbs.
Notes
For added flavor, consider marinating the steak for a longer time and experimenting with different herbs and seasonings.
