Description
Crispy and cheesy hashbrown chaffles, perfect for breakfast or any meal, topped with your favorite flavors.
Ingredients
- 2 cups grated hashbrowns
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 2 large eggs
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- Cooking spray or oil for the waffle iron
Instructions
- Preheat your waffle iron and lightly grease it with cooking spray or oil.
- In a bowl, combine grated hashbrowns, cheese, eggs, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Scoop an appropriate amount of the mixture onto the waffle iron, close the lid, and cook until crispy and golden brown, about 5-8 minutes.
- Carefully remove the chaffles and serve warm with your favorite toppings.
Notes
Experiment with cheese selections and cooking times to find your perfect chaffle texture.
