Description
A heartwarming dish combining grated potatoes, onions, and bacon for a comforting meal.
Ingredients
- 2 cups Russet Potatoes or Yukon Gold
- 4 oz Bacon or vegetarian substitute
- 1 cup Onions (red recommended)
- 1/2 cup Cream or dairy-free alternative
- 2 Eggs (or flaxseed meal for a vegan option)
- 1 tsp Salt (to taste)
- 1/2 tsp Black Pepper (freshly ground recommended)
- 1 tsp Thyme (or substitute with rosemary)
- 1/4 tsp Nutmeg (preferably freshly grated)
- 1 cup Diced Smoked Sausage (for heartiness)
- 1 cup Grated Zucchini or Carrots (for added nutrition)
Instructions
- Preheat your oven to 375°F (190°C).
- Peel and grate the potatoes into a bowl.
- If using bacon, cook it in a pan until crispy. Set aside, reserving some fat in the pan.
- Add the grated potatoes and chopped onions into a large mixing bowl.
- Stir in the cooked bacon, cream, and eggs. For a vegan option, mix in flaxseed meal.
- Season with salt, black pepper, thyme, and nutmeg.
- Incorporate diced smoked sausage and grated zucchini or carrots. Mix until well combined.
- Grease a baking dish with the reserved bacon fat or oil.
- Spread the mixture evenly in the dish and smooth the top.
- Bake for about 45 minutes or until golden brown and crispy on the edges.
- Remove from the oven, let it cool slightly, then slice and serve.
Notes
For a vegetarian twist, substitute bacon with a flavorful alternative. Mix different types of potatoes for enhanced texture.
