Description
These savory breakfast rolls filled with scrambled eggs, cheese, and meats make for a delicious morning treat that brings comfort and nostalgia to any breakfast gathering.
Ingredients
- 3 cups all-purpose flour
- 1 packet (2¼ tsp) instant yeast
- 1 cup warm milk
- 2 tbsp sugar
- 1 tsp salt
- 2 tbsp melted butter
- 6 large eggs, scrambled
- 1 cup cooked sausage, bacon, or ham (chopped)
- 1½ cups shredded cheddar or Colby-Jack cheese
- ½ cup chopped green onions (optional)
- Salt and pepper to taste
- 1 tbsp butter (for brushing the tops)
Instructions
- In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until the mixture becomes frothy.
- Add flour, salt, and melted butter. Mix thoroughly and knead until smooth, which should take about 5-10 minutes.
- Place the dough in a greased bowl and cover it with a clean cloth. Let it rise for 1 hour in a warm area.
- In a skillet, scramble eggs, seasoning them with salt and pepper. Once cooked, stir in the chopped sausage or bacon, green onions, and cheese.
- Roll out the dough into a large rectangle on a floured surface. Cut it into 8–10 squares.
- Place a spoonful of the filling into the center of each square. Fold the edges over to form rolls, sealing the seams underneath.
- Place the rolls on a baking sheet lined with parchment paper. Brush the tops with butter.
- Bake in a preheated oven at 375°F for 18–22 minutes, or until the rolls turn golden brown.
- Let them cool slightly before serving or cool completely to store for later.
Notes
For variations, consider adding ingredients like diced bell peppers or herbs to the filling for extra flavor.
