Description
A delightful breakfast combining juicy breakfast sausages wrapped in fluffy French toast, perfect for creating special moments around the table.
Ingredients
- Juicy breakfast sausages
- Slices of bread
- Eggs
- Milk
- Cinnamon
- Vanilla extract
- Maple syrup
- Powdered sugar
- Butter (for frying)
Instructions
- Cook the breakfast sausages according to package instructions and set aside.
- In a bowl, whisk together eggs, milk, cinnamon, and vanilla extract.
- Flatten the slices of bread with a rolling pin to make them easier to roll.
- Roll each sausage in a slice of bread, pressing to seal.
- Dip each roll in the egg mixture, ensuring they are fully coated.
- Heat butter in a pan over medium heat and cook the roll-ups until golden brown on all sides.
- Serve warm with maple syrup and a dusting of powdered sugar.
Notes
Try using different types of bread such as brioche or challah for added flavor. Leftovers can be reheated in the oven or microwave.
