Description
A warm and comforting sausage and egg casserole, perfect for chilly mornings or brunch gatherings, loaded with protein and rich in cheesy goodness.
Ingredients
- 1 pound sausage
- 6 eggs
- 1 cup milk
- 2 cups shredded cheese
- 1 cup bread cubes (optional)
- 1 cup mixed vegetables (optional)
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned. Drain excess fat.
- In a large bowl, whisk together the eggs and milk. Season with salt and pepper.
- Layer the cooked sausage in a greased casserole dish. Add optional bread cubes or vegetables.
- Pour the egg mixture over the sausage and layer with cheese.
- Bake in preheated oven for 30-40 minutes or until the eggs are set and the top is golden brown.
- Let cool slightly before serving.
Notes
Let the casserole cool for a few moments after baking for easier slicing. Experiment with different types of cheese for varied flavors.
