Description
Delightful sausage and cream cheese biscuit bites that combine flavor and simplicity, perfect for snacks, breakfasts, or appetizers.
Ingredients
- 1 lb sausage (e.g., Jimmy Dean)
- 1 (8-oz) package cream cheese, softened
- 1 Tbsp Worcestershire sauce
- 1½ cups shredded cheddar cheese
- 2 (12-oz) cans Grands Jr flaky biscuits (20 biscuits total)
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, cook the sausage, breaking it apart into smaller pieces until fully browned.
- Lower the heat and mix in the softened cream cheese and Worcestershire sauce, stirring until well combined.
- Add the shredded cheddar cheese and fold it into the mixture, allowing it to melt slightly.
- Open the cans of flaky biscuits. Separate each biscuit and flatten them slightly.
- Place a spoonful of the sausage and cream cheese mixture onto the center of each biscuit.
- Fold the biscuit over the filling, sealing the edges by pinching them closed.
- Place the filled biscuits on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
For added flavor, consider mixing in spices or herbs to the sausage. Customize the filling with different cheese or add vegetables for more nutrition.
