Description
Enjoy the nostalgic flavor of Samoa cookies in a healthy, protein-packed form with these Samoa Cookie Protein Balls, perfect for snacks or post-workout boosts.
Ingredients
- 1 cup rolled oats
- 1/2 cup protein powder
- 1/2 cup almond butter (or peanut butter)
- 1/4 cup honey (or maple syrup)
- 1/4 cup shredded coconut
- 1/4 cup chocolate chips
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- In a large mixing bowl, combine rolled oats, protein powder, almond butter, honey, shredded coconut, chocolate chips, vanilla extract, and salt.
- Stir the mixture until all ingredients are well combined.
- Once mixed, use your hands to form small balls (about 1 inch in diameter).
- Place the balls on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to firm up.
- Store leftovers in an airtight container in the fridge.
Notes
Chilling the mixture before forming the balls helps minimize stickiness. Experiment with different nut butters and sweeteners for variety.
