Description
A vibrant drink combining butterfly pea tea with creamy milk and rich salted caramel syrup, creating a refreshing summer beverage.
Ingredients
- 1 cup brewed butterfly pea tea
- 1 cup milk (or non-dairy milk)
- 2 tablespoons salted caramel syrup
- 1 tablespoon sweet cream
- Crushed graham crackers for garnish
Instructions
- Brew butterfly pea tea according to package instructions.
- In a small saucepan, heat the milk and add the salted caramel syrup, whisking until combined.
- Pour the brewed butterfly pea tea into a glass, then add the warm caramel milk on top.
- Top with sweet cream and sprinkle crushed graham crackers for garnish.
- Serve and enjoy your perfect summer latte!
Notes
Experiment with different milk types for unique flavor profiles. Adjust the amount of salted caramel syrup based on your taste preference.
