Description
A creamy and indulgent milkshake made with ripe bananas and salted caramel ice cream, perfect for warm summer days.
Ingredients
- 2 ripe bananas
- 2 cups salted caramel ice cream (or dairy-free alternative)
- 1 cup milk (or plant-based milk)
- 1 teaspoon vanilla extract
- Whipped cream (optional, for topping)
- Extra salted caramel sauce (for drizzling)
Instructions
- In a blender, combine the ripe bananas, salted caramel ice cream, milk, and vanilla extract. Blend until smooth and creamy.
- Pour the milkshake into glasses.
- If desired, top with whipped cream and drizzle extra salted caramel sauce on top.
- Serve immediately and enjoy!
Notes
For a thicker milkshake, use less milk; for a thinner consistency, add more milk gradually. Experiment with different milk options for varied flavors.
