Description
Learn how to make a delicious Rustic Vegetable Soup From Scratch with this easy recipe. Perfect for a cozy night in, full of hearty and wholesome flavors.
Ingredients
- 3-4 tbsp (45-60 ml) olive oil
- 1 large sweet onion, peeled & diced
- 4 stalks celery, diced
- 4 carrots, peeled & cut into 1/2″ rounds
- 1 tsp (5 ml) Italian seasoning
- 1 tsp (5 ml) dried sweet basil
- 3 whole bay leaves
- 1 tsp (5 ml) sea salt
- 1/2 tsp (3 ml) freshly ground black pepper
- 2 cloves fresh garlic, finely minced
- 32 oz (946 ml) vegetable broth, fresh or boxed
- 1 tbsp (15 ml) vegan bouillon
- 3 medium zucchini, cut into 1/2″ rounds
- 3 medium yellow squash, cut into 1/2″ rounds
- 4 russet potatoes, peeled & cut into roughly 1″ x 2″ pieces
- 1 15 oz (425 g) can kidney beans, drained
- 1 cup (240 ml) sweet corn, off the cob, fresh or frozen
- 2 28 oz (794 g) cans whole tomatoes
Instructions
- Use a large soup pot or Dutch oven with a capacity of at least 7 quarts on the stovetop.
- Begin by warming 3 tablespoons of olive oil over medium-high heat.
- Introduce the diced onions and sauté until they start to become see-through.
- Add the chopped celery and carrots, and continue cooking on medium-low heat until they begin to soften.
- Incorporate the dry seasonings and garlic, ensuring the garlic doesn’t burn (add an extra tablespoon of oil if necessary).
- Pour in the vegetable broth and vegan bouillon, then stir well. Increase the heat to medium-high.
- Slowly add the zucchini, yellow squash, potatoes, kidney beans, corn, and whole tomatoes.
- Stir thoroughly with a long spoon, ensuring the spices are mixed throughout the soup. Cover the pot, bring it to a boil, then lower the heat to medium-low. Stir from time to time.
- Watch the soup to prevent it from boiling over. If needed, lower the heat and adjust the lid to let steam escape.
- Continue simmering for about 30 to 40 minutes, or until the potatoes are soft but not falling apart.
- Serve in bowls, making sure to remove the bay leaves before serving. Adjust salt and pepper to taste. Enjoy with a warm sourdough baguette and your preferred vegan butter. Delicious!
Notes
- Consider using fire-roasted whole tomatoes for added flavor.
- Add seasonal vegetables like bell peppers or green beans for a unique twist.
- For a heartier soup, mix in cooked quinoa or brown rice towards the end of cooking.
