Description
A delicious and rewarding rustic Italian bread with a chewy interior and a crispy crust, perfect for sharing with family.
Ingredients
- 3 1/2 cups all-purpose or bread flour
- 1 1/2 teaspoons salt
- 1 teaspoon sugar
- 1 packet (2 1/4 teaspoons) instant yeast
- 1 1/4 cups warm water (110°F to 115°F)
Instructions
- In a small bowl, combine warm water, sugar, and yeast; let sit for 5–10 minutes until foamy.
- In a large mixing bowl, combine flour and salt. Add yeast mixture and stir until a shaggy dough forms.
- Turn the dough onto a floured surface and knead for 8–10 minutes or 5–6 minutes with a stand mixer.
- Place dough in an oiled bowl, cover with a kitchen towel, and let rise for 1–2 hours until doubled in size.
- Punch down the dough and shape into a round loaf on parchment paper.
- Cover and let rise for another 30–45 minutes while preheating oven to 450°F.
- Transfer the loaf in parchment into the preheated Dutch oven, cover, and bake for 30 minutes. Remove lid and bake for another 10–15 minutes until golden brown.
- Cool on a rack before slicing.
Notes
Experiment with different flours or add herbs for varied flavors. Ensure warm rising conditions for best results.
