Name: Roasted Veggie and Chicken Sausage Sheet Pan Dinner
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups assorted vegetables (bell peppers, zucchini, carrots, broccoli); 1 lb chicken sausage (sliced); 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon paprika; Salt and pepper to taste; Fresh herbs (thyme or rosemary) for garnish

Description

A quick and satisfying meal featuring a colorful blend of fresh vegetables and hearty chicken sausage, roasted to perfection.

Ingredients

2 cups assorted vegetables (bell peppers, zucchini, carrots, broccoli)
1 lb chicken sausage (sliced)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Fresh herbs (thyme or rosemary) for garnish

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Instructions

Preheat the oven to 400°F (200°C).
Combine the chopped vegetables and sliced chicken sausage in a large bowl.
Drizzle with olive oil and sprinkle garlic powder, paprika, salt, and pepper. Toss until everything is well coated.
Spread the mixture evenly onto a sheet pan.
Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the vegetables are tender and the sausage is cooked through.
Remove from the oven, garnish with fresh herbs, and serve warm.

Notes

Try adding a splash of lemon juice or balsamic vinegar before serving for an extra layer of brightness. Experiment with different spices to customize the flavor.