Description
A quick and healthy roasted vegetable and chicken sausage dish that brings vibrant flavors and colors to your dinner table.
Ingredients
- 1 lb Chicken sausage
- 2 Bell peppers, sliced
- 1 Zucchini, sliced
- 1 Red onion, sliced
- 2 tbsp Olive oil
- 1 tsp Garlic powder
- 1 tsp Salt
- 1 tsp Pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange sliced chicken sausage, bell peppers, zucchini, and red onions on a large sheet pan.
- Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper.
- Toss to ensure everything is evenly coated.
- Roast in the oven for 25-30 minutes, or until the veggies are tender and the sausage is heated through.
- Serve warm and enjoy!
Notes
For extra crispiness, avoid overcrowding the sheet pan and consider using parchment paper for easier cleanup.
