Description
Learn how to make delicious roasted sweet potatoes with this easy recipe. Discover the perfect balance of crispy exteriors and tender interiors here!
Ingredients
- 4 cups (946 ml) chopped peeled sweet potato
- 1 sweet onion, cut into wedges
- 2 cloves garlic, sliced
- 3 tablespoons (45 ml) olive oil
- 1 tablespoon (15 ml) apple cider vinegar, or more to taste
- 1 pinch salt and ground black pepper to taste
Instructions
- Collect all necessary items. Set the oven to heat up to 425 degrees F (220 degrees C).
- Combine the sweet potatoes, onion wedges, and sliced garlic in a mixing bowl. Pour olive oil over the top and stir until everything is well-coated; transfer to a shallow roasting dish.
- Bake the sweet potato blend in the preheated oven, stirring occasionally, until the vegetables are tender and have a golden hue, about 30 to 35 minutes.
- Take out from the oven. Pour apple cider vinegar over the roasted vegetables and add salt and pepper to your liking.
Notes
- Consider enhancing the flavor by sprinkling smoked paprika or cumin before roasting.
- Remember to stir the vegetables occasionally for even cooking and browning.
- Adjust the apple cider vinegar amount to taste, starting with 1 tablespoon and adding more if desired.
