Description
A delightful dish featuring sweet potato rounds roasted to perfection, topped with crumbled feta cheese and drizzled with honey for a perfect sweet and savory balance.
Ingredients
- 2 large sweet potatoes, washed and scrubbed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1/2 cup crumbled feta cheese
- 2 tablespoons honey
- 2 tablespoons freshly chopped parsley
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice the sweet potatoes into ½-inch thick rounds.
- In a large bowl, toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika until evenly coated.
- Arrange the sweet potato slices in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 25-30 minutes, turning halfway through for even cooking.
- Once roasted, let them cool slightly and transfer to a serving platter.
- Sprinkle crumbled feta cheese over the warm sweet potatoes.
- Drizzle with honey and garnish with freshly chopped parsley.
Notes
For a crunchy addition, consider tossing in nuts like walnuts or pecans halfway through roasting. Experiment with spices to suit your taste.
