Description
Learn how to make mouthwatering roasted sweet corn at home with our easy step-by-step recipe. Perfect for BBQs and summer gatherings!
Ingredients
- – 10.8 oz (305 g) frozen sweet corn
- – 1 tablespoon (15 ml) olive oil
- – 1/4 teaspoon (1 ml) sea salt
- – 1/2 teaspoon (3 ml) smoked paprika or your favorite seasoning
Instructions
- Set your oven to 400°F to heat up.
- Cover a large baking tray with parchment paper or foil.
- Combine all the ingredients in a medium to large bowl.
- Spread the corn mixture onto the tray, ensuring it’s in a single layer.
- Bake for 20-30 minutes until it turns golden and crispy. Stir occasionally during baking.
- Tip: Keep an eye on the corn after 20 minutes to prevent it from burning. If it’s not crispy enough, switch off the oven after baking and leave the tray inside for an additional 15-20 minutes or until it reaches your desired crunchiness.
Notes
- Mix in grated parmesan or a sprinkle of cayenne before roasting for enhanced flavor.
- Ensure even cooking and crispiness by avoiding overcrowding on the tray.
- Customize the taste with seasonings like garlic powder, chili powder, or cumin; serve with lime juice or sour cream.
