Description
Learn how to make delicious roasted garlic potatoes at home with this easy recipe. Perfectly crispy on the outside, soft on the inside. Try it now!
Ingredients
- 3 pounds (1.36 kg) small red or white potatoes
- 1/4 cup (60 ml) vegetable oil
- 1 1/2 teaspoons (8 ml) kosher salt
- 1 teaspoon (5 ml) freshly ground black pepper
- 2 tablespoons (30 ml) minced garlic (6 cloves)
- 2 tablespoons (30 ml) minced fresh parsley
Instructions
- Set your oven to 400 degrees F and let it warm up.
- Slice the potatoes into halves or quarters, then combine them in a bowl with the vegetable oil, kosher salt, black pepper, and minced garlic; mix thoroughly until the potatoes are evenly coated.
- Arrange the coated potatoes in a single layer on a baking sheet.
- Place them in the oven and bake for 45 minutes to an hour until they turn golden and crispy, turning them twice with a spatula during the roasting process to ensure even cooking.
- Once done, take the potatoes out of the oven, mix them with the minced fresh parsley, adjust seasoning if needed, and serve while hot.
Notes
- Consider enhancing the flavor by sprinkling grated Parmesan cheese or smoked paprika before roasting.
- Try experimenting with herbs like rosemary or thyme to personalize the flavor of your roasted potatoes.
- For extra crispiness, ensure the potatoes are spread evenly on the baking sheet without overcrowding.
