Description
Learn how to make delicious roasted carrots and potatoes with this easy recipe. Perfect for a side dish or a healthy snack. Start cooking now!
Ingredients
- 75 pounds (794 g) small red potatoes, halved
- 5 pounds (680 g) carrots, cut into 3-inch pieces
- 3 tablespoons (45 ml) olive oil
- 1 tablespoon (15 ml) honey
- 1 teaspoon (5 ml) lemon zest
- 5 teaspoon (3 ml) dried oregano
- 5 teaspoon (3 ml) salt
- 25 teaspoon (1 ml) ground cumin
Instructions
- Heat your oven to 400°F (200°C).
- In a big bowl, combine the red potatoes and carrot pieces with the olive oil, ensuring they are well-coated.
- Mix in the honey, lemon zest, dried oregano, salt, and ground cumin, making sure the vegetables are evenly covered.
- Arrange them on a large baking sheet with edges.
- Cook in the warmed oven, stirring occasionally, until they become soft, which should take around 45 minutes.
Notes
- Consider enhancing the flavor by sprinkling paprika or garlic powder on the vegetables before roasting.
- Spread the vegetables in a single layer on the baking sheet for even cooking.
- Customize the recipe by adding herbs like rosemary or thyme, or a touch of heat with red pepper flakes.
