Description
Delightful rhubarb custard bars featuring a buttery crust, creamy custard, and tart rhubarb.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 cup cold butter, cubed
- 3 large eggs
- 2 cups granulated sugar
- 1/2 cup all-purpose flour
- 1/2 tsp salt
- 1 cup heavy cream
- 5 cups rhubarb, diced
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine 2 cups of flour and 1/4 cup of sugar. Cut in the cold butter until the mixture resembles coarse crumbs.
- Press this mixture into the bottom of a greased 9×13-inch baking dish.
- Bake the crust for 10 minutes in the preheated oven.
- Meanwhile, in another bowl, whisk together the eggs, 2 cups of sugar, 1/2 cup of flour, salt, and heavy cream until smooth.
- Fold in the diced rhubarb gently.
- Pour the custard mixture over the partially baked crust.
- Bake for an additional 40-45 minutes, or until the custard is set and the top is lightly golden.
- Allow the bars to cool completely before cutting into squares and serving.
Notes
For a firmer filling, consider adding an extra egg. Garnishing with powdered sugar or serving with whipped cream enhances presentation.
